Best Seasoning for Beef Flap Meat Tacos

May 31, 2022 Post a Comment

posted July 16, 2021

Carne Asada Tacos

These Carne Asada Tacos are the perfect go-to dinner when y'all need to get delicious dinner on the tabular array fast. They're seasoned with my awesome Fiesta Rub and kept nice and simple for an like shooting fish in a barrel taco that the entire family will love.

Grilled chopped flap steak on a soft taco shell topped with cilantro, diced onion, and cilantro with text overlay - Carne Asada Tacos.

Carne Asada Tacos

Carne asada is the perfect mode to brand up some quick and tasty tacos. I made mine with flap steak, merely you can besides make them with flank steak or skirt steak. All will taste great. I say go along this recipe every bit easy equally possible and use whatsoever you have on hand.

For those of you who are new to flap steak, it's affordable meat with tons of bulky flavor. Butchers often prepare flap steak squeamish and thin – around i/ii″ to 1″ thick cuts, making them cook upward incredibly quickly on the grill.

Another benefit of flap steak is that it's non the most prized cut at the shop. Yous tin often become flap steak for quite a deal, making this a cheap (still still delicious) dinner option when you're on a budget.

Once you become the flap steak seasoned well and grill it hot and fast, you'll discover it'due south juicy and tender. Chop it upwardly and stick it in a tortilla shell, and you are in for a bulky treat.

Seasoned carne asada flap steak on a wooden cutting board.

Seasoning for Carne Asada Tacos

The central to delicious carne asada tacos begins with seasoning the steak. There are two options you can use when making this carne asada, depending on how much time you accept before y'all demand to go this steak on the grill.

Marinade. If you want to give this steak an extreme amount of kickin' flavor, season the steak with my Fiesta Rub and fresh lime juice and place it in a bag to marinate in the fridge for at to the lowest degree 4 hours. You can purchase the Fiesta Rub from my store or make your own using my recipe for Homemade Fiesta Rub.
Season and go. For those of you who need to go dinner on the table fast, you tin can skip the marinade and season the steak with the avocado oil and Fiesta Rub and grill correct away. Every bit the steak is grilling, squeeze fresh lime juice on the steak to give information technology a bright kicking.

Both techniques work great and will land you lot with some delicious tacos. I say try them both out to see which ane you like best! You tin also play around with how long the steak is in hanging out in the marinade to get the seasoning juuuust right.

Chopped carne asada on a wooden cutting board next to a bottle of Hey Grill Hey Fiesta Rub

How to Make Carne Asada Tacos

Now, we've talked near how affordable and fast carne asada tacos are, next let me walk you through how easy they are equally well.

Flavour. Grab some avocado oil and drizzle it on all sides of the steak. Follow up with a liberal seasoning of my Fiesta Rub. Bam. That's it for seasoning. Less than a minute here and your meat is ready for the grill.
Marinade (optional). If y'all'd like to give your meat some time to really arctic in the seasoning, you lot tin can place the seasoned meat with some fresh lime juice in a gallon-sized zip-top bag and allow the meat to marinate for a few hours.
Grill. I like to melt my flap steak on my charcoal grill, but yous tin cook this on any you have on your back porch. Preheat your grill to 450-500 degrees for direct, Loftier heat grilling. Grill the steak for ii-3 minutes per side, or until the meat reaches an internal temperature of 130-135 degrees (for medium-rare meat).
Chop. Remove the steak from the grill and rest for 10 minutes. Chop the steak into seize with teeth-sized pieces.
Assemble. Take hold of some taco shells and fill them with carne asada and your favorite toppings. My family likes theirs with onion, fresh cilantro, lime juice, and some crumbled queso fresco.

Bam! Dinner set in less than 15 minutes (unless yous're marinating the meat, but you know what I mean).

Grilled chopped flap steak on a soft taco shell topped with cilantro, diced onion, and cilantro.

More than Taco Recipes

Ready to put that BBQ to good use? Stick that delicious meat in a taco shell with some killer toppings for the best dinner ever! Check out these delicious taco recipes from Hey Grill Hey below!

Grilled Shrimp Tacos with Pineapple Salsa
Grilled Flank Steak Tacos
Brisket Tacos

Carne Asada Tacos Recipe

Here'south hoping these carne asada tacos make it on your meal programme this week. I tin can guarantee they'll be ready in a flash and will feed a handful of hungry bellies. Don't forget to stop back and let u.s.a. know how y'all liked these tacos! I dear hearing from y'all!

Grilled chopped flap steak on a soft taco shell topped with cilantro, diced onion, and cilantro.

Carne Asada Tacos

These Carne Asada Tacos are the perfect go-to dinner when you need to become delicious dinner on the tabular array fast. They're seasoned with my awesome Fiesta Rub and kept nice and simple for an easy taco that the entire family will beloved.

Prep Time : fifteen mins

Cook Time : 10 mins

Marinade Time : 2 hrs

Total Fourth dimension : 2 hrs 25 mins

Servings : four people

Carne Asada

▢ two pounds flap steak
▢ 2 Tablespoons avocado oil
▢ two Tablespoons Fiesta Rub (bootleg version in recipe notes)
▢ juice of 2 limes

Taco Toppings

▢ sixteen street taco shells (flour or corn)
▢ ½ cup white onion (diced)
▢ 1 bunch cilantro
▢ 2 limes (cut into wedges)
▢ queso fresco (optional)

Preheat the grill. Preheat the grill. Preheat your gas or charcoal grill for Loftier estrus grilling (450-500 degrees F).
Season the steak. Season all sides of the steak with avocado oil. Pat to evenly distribute. Next, flavor liberally on both sides with Fiesta Rub.
Marinate the steak. Squeeze the lime juice over the steak and place it in a gallon-sized nothing-summit purse for at least 2 hours or overnight. If you are planning on grilling correct away, skip this step.
Grill. Grill the seasoned steak for 2-3 minutes per side. If y'all did non marinate the steak, squeeze the lime juice over the top of the steaks as they are on the grill. Remove the steak when it has reached an internal temperature of 130-135 degrees F (for medium-rare steak).
Rest and slice. Residue the steak for 10 minutes. While the steak is resting, prepare the toppings for the carne asada tacos. Chop the steak into bite-sized pieces.
Assemble the tacos. Identify the tortillas on the grill for approximately thirty seconds per side. Remove the tortillas, and add together your chopped steak and preferred toppings (I similar lime juice, cilantro, diced onions, and queso fresco cheese).