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Can You Refreeze Ground Beef After It Has Been Thawed

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Can You Refreeze Ground Beef?

Ground beef on a designed background
Basis beef on a designed background

Adobe Stock / Coprid

Keeping a bundle of ground beef in the freezer is an easy manner to ensure y'all always have a good for you, versatile protein on hand. While using frozen ground beef requires some forethought (after all, it needs fourth dimension to defrost), what happens when dinner plans change and you lot no longer demand the basis beefiness? The concluding thing you want is to throw out a perfectly skillful protein. And so, tin you refreeze thawed ground beefiness? Read on to find out. Plus, learn how to freeze ground beefiness properly.

Tin You Refreeze Ground Beef?

Curt answer: Aye and no. Long answer: Y'all can refreeze ground beef, just it depends on how information technology was thawed. At that place are three main ways to thaw meat safely, including in common cold water, in the microwave and in the fridge. While the showtime two methods are safe and acceptable, the U.S. Department of Agriculture recommends thawing ground beef in the refrigerator, equally it is of import to continue the ground beef cold as it defrosts to prevent bacterial growth.

Ground beef that has been thawed in the refrigerator is safe to refreeze as is. The raw meat should be refrozen within 2 days of it existence thawed. To freeze footing beef, wrap the package in plastic wrap, aluminum foil or freezer paper, or place in a freezer-prophylactic purse, before freezing to minimize the risk of freezer burn. Be certain to label and date the package and then y'all can go on rails of the contents. If you've already opened the parcel, place the ground beef in an airtight, freezer-safe bag.

Related: How Long Can You Freeze Ground Beef?

If the basis beef has been thawed in the microwave, it must be cooked starting time before information technology is refrozen. Equally the USDA explains, ground beef that's been thawed in the microwave may begin to cook in certain areas. The product so needs to exist fully cooked before it is refrozen to decrease the risk of harmful bacterial growth. Cook ground beef to a temperature of 160℉.

Similarly, footing beef that has been thawed in cold water as well must be cooked first earlier information technology is refrozen. When defrosting with this method, it'due south tough to ensure that the product has remained consistently cold throughout the thawing menstruation (to help maintain a cold temperature, change the water every 30 minutes). Footing beef is susceptible to bacteria growth, but especially so when temperatures are in betwixt twoscore and 140℉, also known equally the "Danger Zone." Fully cooking the meat will thoroughly impale any bacteria like E. coli.

Once the meat has been fully cooked, it can be refrozen. Transfer the cooked meat to an airtight, freezer-safe container or bag, and label and date earlier freezing. Plan to use the meat within two to three months for the all-time quality.

Bottom Line

You can refreeze footing beef, but it depends on how it has been thawed. Basis beefiness thawed in the fridge can be refrozen in its raw country, but ground beef thawed in the microwave or in cold h2o must exist cooked first before heading back to the freezer. For more than on ground beefiness, larn if it's safe to eat footing beef that's turned grey and how long ground beef can stay in the fridge.

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Source: https://finance.yahoo.com/news/refreeze-ground-beef-154658759.html

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