Tin Foil Ground Beef Dinner Over Campfire

Beef and Veggie Tin Foil Dinners

past Annalise June 24, 2019 (updated August 26, 2019)

These tasty beef and veggie tin foil dinners are a complete and hearty repast wrapped up in foil and cooked over a fire, on the grill, or in the oven.

Our summer plans include enough of camping over the side by side few months and one of my favorite meals to bring with us is tin foil dinners. It'due south a whole repast in ane, they're like shooting fish in a barrel to get together alee of fourth dimension, they melt directly over a campfire (but you tin also use a grill or even your oven), and cleanup is so like shooting fish in a barrel. What's not to dearest?

The last time nosotros went camping I shared a photo of our can foil dinners on my instagram stories and had a few requests for the recipe. "Recipe" is rather a loose term for these beefiness and veggie tin foil dinners, as you can throw almost whatsoever combination of ingredients together into a foil bundle and cook it, only this classic combo is my favorite. Go on reading for my suggestions for creating your own custom tin can foil dinners, how to assemble them, and the dissimilar ways they tin can be cooked.

Tin can foil dinner ingredients

As I've already mentioned, you lot tin can choose to utilise almost any combination of ingredients and flavors in tin can foil dinners, but here are a few guidelines to consider:

• Cull a poly peptide— For these tin foil dinners I used ground beefiness, merely ground turkey, chicken, sausage, cubed chicken or steak, fish, or shrimp would also work. The meat should be able to cook rapidly, and so a whole chicken chest or pork chop are not platonic.
• Add lots of veggies— For every 1 cup of protein, effort to add 2 cups (or more) of veggies. You tin utilise just a few or a larger diversity, it'south up to you lot! These can foil dinners have onions, potatoes, carrots, corn, and green beans. Feel free to use either fresh or frozen vegetables.
• Choose a seasoning— Continue it simple with simply salt and pepper, or add other seasonings like garlic pulverisation, dried or fresh herbs, or your favorite multi-purpose seasoning salt. My favorite way to burst season in tin foil dinners is with fresh herbs like rosemary, thyme or sage.
• End with butter or oil— Add a few pats of butter or a drizzle of olive oil for another boost of season and to aid foreclose the contents from sticking to the foil.

How to assemble tin foil dinners

1. Starting time with heavy duty aluminum foil and measure sheets to near xviii inches long.
2. Lay sheets of foil side-by-side on your workspace so you can get together all at one time.
3. Grease foil with nonstick cooking spray.
4. Split up meat and veggies evenly betwixt each sheet of foil, mounding them into the center.
5. Superlative with butter or drizzle of oil.
6. Flavour with salt, pepper and any additional seasonings.
7. Fold the long ends of the foil together, crimping them tightly to create a seal, and and so continue to fold the seam over itself until it's flush with the contents. Fold over and crimp both sides the same mode. You want the foil to be tightly sealed so no juices escape.
8. If you're cooking over a burn down or grill, consider double wrapping the tin foil dinner to ensure they can agree upwardly during cooking without tearing open. Tongs can accidentally pierce open the foil as you flip and rotate information technology, and double wrapping can forbid that.

Tin foil dinners tin be assembled ahead of time and stored in the fridge or cooler until you're ready to cook. Brand sure they stay properly chilled and try to utilise them inside a few days. You can also freeze can foil dinners up to several weeks ahead of time (it's a bang-up way to go along them common cold in a libation!). Allow thaw in the fridge overnight or in a cooler for several hours before cooking.

3 ways to cook tin foil dinners

You tin can cook these beef and veggie can foil dinners several dissimilar ways:

1. Over a bivouac— (aka my favorite mode) Look till fire has turned to coals and spread logs out slightly to brand a flat surface, or place logs in a circle around a apartment space in the center. Place tin foil dinners in the burn down and cook for most 20 minutes, flipping and/or rotating packets during cooking as needed.
2. On the grill— Preheat grill to medium, or to most 400°F. Place tin foil dinners on grill and cook for 20 minutes, flipping once during cooking.
3. In the oven— Preheat oven to 400°F. Identify tin foil dinners on a sheet pan and cook for about 20 minutes.

Cooking time for tin foil dinners will depend on the size of meat and veggies and how full the packets are. Aim for i-inch pieces and the dinners should be done in virtually 20 minutes. You lot tin can always open a packet to check for doneness and return it to the fire/grill/oven if more cooking time is needed.

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Beef and Veggie Tin Foil Dinners

Servings: four servings

Prep Time: 20 mins

Cook Time: twenty mins

Total Fourth dimension: 40 mins

These tasty beefiness and veggie tin foil dinners are a consummate and hearty meal wrapped up in foil and cooked over a fire, on the grill, or in the oven.

• 1 lb ground beef
• 2 large carrots , sliced
• 1 ear of corn , kernels removed (or 1 cup frozen)
• 1 lb potatoes (nearly 4 medium), chopped in 1 inch pieces
• Scattering of green beans , chopped
• 1/two minor onion , chopped
• 1/4 loving cup salted butter , cubed (can also use i/iv cup olive oil)
• Approximately ane tablespoon fresh rosemary thyme or sage , chopped
• Salt and pepper , as needed

• Measure 4 sheets of heavy duty aluminum foil to about 18 inches. Spray with nonstick cooking spray.

• Layer beef and veggies in a mound into the center of each sheet of foil, dividing ingredients evenly between all 4 sheets.

• Top with butter or oil and fresh herbs.

• Flavour heavily with salt and pepper, well-nigh 1/two teaspoon of common salt for each packet.

• Fold edges of foil over and crimp tightly to seal. If cooking on grill or burn down, consider double wrapping to prevent tears in foil.

• To cook on fire:

  Look till fire has turned to coals and spread logs out to oestrus is as even equally possible. Cook on logs for nearly 20 minutes, flipping and rotating as needed to promote even cooking, until meat is cooked through and veggies are soft.

• To melt on grill:

  Preheat grill to medium heat, about 400° and cook for 20 minutes, flipping halfway through, until meat is cooked through and veggies are soft.

• To cook in oven:

  Preheat oven to 400°F and cook for 20 minutes or until meat is cooked through and veggies are soft.

• Advisedly open up upward foil packets as the steam inside is very hot. You tin consume direct out of the foil or dump contents onto a plate.

NOTES:

• See post above for suggestions of other flavor and ingredient combinations.
• To make ahead: Store prepared foil dinner in a fridge or cooler for a few days, or store in the freezer for several weeks. Let thaw in the fridge overnight or in a cooler for several hours before cooking. Always make sure prepared foil dinners are kept cold earlier cooking.

Sodium: 214 mg , Calcium: 71 mg , Vitamin C: 17 mg , Vitamin A: 5492 IU , Sugar: 3 one thousand , Cobweb: iv thousand , Potassium: 953 mg , Cholesterol: 111 mg , Calories: 493 kcal , Saturated Fat: 16 g , Fat: 35 one thousand , Protein: 24 thou , Carbohydrates: 23 g , Iron: half-dozen mg

Form: Chief Course

Cuisine: American

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Source: https://www.completelydelicious.com/beef-veggie-tin-foil-dinners/